Sajeeb Lascha Semai (200 g)

Description

1. According to the wholesale listing:

   • Made from wheat flour, maize starch, and vegetable oil (palm oil)

   • Packaging: Foil pack

   • Comes in 200 g packs

   • Certifications: ISO, HALAL, HACCP (according to that listing)

   • Usage: It’s a “semai” or vermicelli — likely used for sweet dishes (milk semai) or simple vermicelli preparations

2. What is Lachcha / Lascha Semai?

   • “Shemai” (or “Semai”) refers to vermicelli used in desserts in Bengali cuisine.

   • “Lachcha” (or Laccha, Laсcha) Semai means the vermicelli is in a particular fine, thread‑like form — often used in sweet milk-based pudding / semai dessert.